In 100 g (Grams) of BURGER KING, Premium Fish Sandwich there is 0.264 mg of Manganese, Mn.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Premium Fish Sandwich

BURGER KING, Premium Fish Sandwich is a type of Fast Foods. The most significant nutrients in BURGER KING, Premium Fish Sandwich are listed below.

Water	48.44 g	48.44	g	48.44%
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	10.29 g	10.29	g	10.29%
Total lipid (fat)	12.45 g	12.45	g	12.45%
Ash	2.13 g	2.13	g	2.13%
Carbohydrate, by difference	26.69 g	26.69	g	26.69%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	3.53 g	3.53	g	3.53%
Sucrose	0 g	0	g
Glucose (dextrose)	1.2 g	1.2	g	1.2%
Fructose	1.47 g	1.47	g	1.47%
Lactose	0 g	0	g
Maltose	0.87 g	0.87	g	0.87%
Galactose	0 g	0	g
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	116 mg	116	mg	0.12%
Potassium, K	206 mg	206	mg	0.21%
Sodium, Na	602 mg	602	mg	0.60%
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.264 mg	0.264	mg
Selenium, Se	24.3 µg	24.3	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.197 mg	0.197	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	2.09 mg	2.09	mg
Pantothenic acid	0.17 mg	0.17	mg
Vitamin B-6	0.036 mg	0.036	mg
Vitamin K (phylloquinone)	22.5 µg	22.5	µg
Dihydrophylloquinone	9.1 µg	9.1	µg
Fatty acids, total saturated	1.949 g	1.949	g	1.95%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g	0.02%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	1.435 g	1.435	g	1.44%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.389 g	0.389	g	0.39%
20:0 eicosanoic, arachidic fatty acid	0.037 g	0.037	g	0.04%
22:0 saturated fatty acid	0.029 g	0.029	g	0.03%
24:0 saturated fatty acids	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	2.595 g	2.595	g	2.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g	0.03%
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g	0.03%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	2.498 g	2.498	g	2.50%
18:1 cis	2.471 g	2.471	g	2.47%
18:1 trans	0.027 g	0.027	g	0.03%
20:1 eicosenoic, gadoleic	0.055 g	0.055	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	6.257 g	6.257	g	6.26%
18:2 undifferentiated	5.627 g	5.627	g	5.63%
18:2 n-6 c,c	5.561 g	5.561	g	5.56%
18:2 conjugated linoleic acid (CLAs)	0.013 g	0.013	g	0.01%
18:2 t not further defined	0.053 g	0.053	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.512 g	0.512	g	0.51%
18:3 n-3 c,c,c (ALA)	0.489 g	0.489	g	0.49%
18:3 n-6 c,c,c	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0.029 g	0.029	g	0.03%
22:4 polyunsaturated fatty acids	0.004 g	0.004	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.064 g	0.064	g	0.06%
Fatty acids, total trans	0.08 g	0.08	g	0.08%
Fatty acids, total trans-monoenoic	0.028 g	0.028	g	0.03%
Fatty acids, total trans-polyenoic	0.053 g	0.053	g	0.05%
Cholesterol	31 mg	31	mg	0.03%
Tryptophan	0.081 g	0.081	g	0.08%
Threonine	0.356 g	0.356	g	0.36%
Isoleucine	0.386 g	0.386	g	0.39%
Leucine	0.803 g	0.803	g	0.80%
Lysine	0.661 g	0.661	g	0.66%
Methionine	0.234 g	0.234	g	0.23%
Cystine	0.153 g	0.153	g	0.15%
Phenylalanine	0.478 g	0.478	g	0.48%
Tyrosine	0.336 g	0.336	g	0.34%
Valine	0.458 g	0.458	g	0.46%
Arginine	0.488 g	0.488	g	0.49%
Histidine	0.213 g	0.213	g	0.21%
Alanine	0.376 g	0.376	g	0.38%
Aspartic acid	0.712 g	0.712	g	0.71%
Glutamic acid	2.471 g	2.471	g	2.47%
Glycine	0.407 g	0.407	g	0.41%

Nutrients in BURGER KING, Premium Fish Sandwich